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VIEW RECIPE
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Title:
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cucumber mint lassi |
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Date:
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09/14/2008 17:09:30 |
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Posted by:
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stonepony |
1 1/2 C. cucumber chunks, peeled and seeded
1 C. buttermilk
1/8 tsp. salt
Optional:
1 tsp. sugar
1 to 2 scallions, chopped
6 to 8 fresh mint leaves
Combine everything in a blender and puree until smooth. Serve cold - plain or over ice.
Makes 1 to 2 servings
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My Comments:
Often served in Indian restaurants as a mouth cooling accompaniment to hot curries. It also makes a delicious, light breakfast beverage.
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COMMENTS AND REVIEWS
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