1. 2 Tablespoons Oil
2. 1/2 whole Large Onion, Chopped
3. 3 cloves Garlic, Minced
4. 2 cups Long Grain Rice
5. 1 can Rotel (10 Ounce)
6. 1 can Whole Tomatoes (14.5 Ounce)
7. 2 cups Low Sodium Chicken Broth (more If needed)
8. 1 teaspoon Cumin (more to taste)
9. 1 teaspoon Kosher Salt
10. Fresh Cilantro, Chopped Preparation Instructions
Heat oil in a large skillet. Add onions, sauté until onion is translucent, about 8 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and bring to a boil. Reduce heat to low, cover, and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.
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