1 tube Bob Evans Spicy Sausage 1 lb Ground Chuck 2 large onions (diced small) 2 cans butter beans (smashed up) 2 cans pork and beans 1 can tomatoe soup 1 can crushed tomatoes 3 cloves garlic (minced) 1 cup dark chille powded 1 cup yellow mustard 3 tlbs cummin 3 tbls celery salt 6 jalapenio peppers (choped fine) 2 solontro peppers (choped fine) 2 cups water
Brown sausage and burger on low heat so you can keep breaking it down to small bits. In a large pot add all ingredients together in pot and simmer for an hour untill thickened